Restaurant Paradis Raises $800 for Emerald Coast Children’s Advocacy Center at Third Annual Prohibition Wine Dinner

 Rosemary Beach, Fla. (January 8, 2018) – Restaurant Paradis held its Third Annual Prohibition Repeal Wine Dinner, benefitting Emerald Coast Children’s Advocacy Center, on Saturday, December 9, 2017. Through ticket purchases and bar sales, $800 was raised for the Emerald Coast Children’s Advocacy Center.

Guests were invited to dress-up and partake in a 1930’s themed night in which vintage cocktails were poured and wines from the Copper Cane Wines & Provisions collection were featured. In addition to a four-course wine pairing and a four-course dinner provided by Chef Mark Eichin and his talented culinary team, guests commemorated the evening with Epic Photo Co.’s photo booth, partook in poker games, and listened to Ike Bartley on the saxophone.

“The dinner was an intimate event filled with laughter, food pairings which took you back in time, and amazing vintage costumes,” says Restaurant Paradis owner, Monica Cosenzi. “I look forward to seeing how this event grows throughout the years as we aim to raise more money for local charities.”

The $800 raised from the Third Annual Prohibition Repeal Wine Dinner will go towards Emerald Coast Children’s Advocacy Center’s mission to prevent child abuse and neglect, protect our children in Okaloosa and Walton Counties and restore the lives of child abuse and neglect victims.

Photo attached by Proffitt PR. From L to R:

Julie Hurst, Emerald Coast Children’s Advocacy Center; Kim Henderson, Emerald Coast Children’s Advocacy Center; Sous Chef Simon Sullivan Restaurant Paradis; Chelsea Fox, Emerald Coast Children’s Advocacy Center; Chef Mark Eichen, Restaurant Paradis; Monica, Dylan and Danny Cosenzi, Restaurant Paradis.

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About Restaurant Paradis
Restaurant Paradis is a small fine dining restaurant, that was taken over by local couple, Monica and Danny Cosenzi in 2014. Nestled in the beautiful coastal town of Rosemary Beach, Florida, you’ll find this hidden gem that loyal customers like to call home. Evoking a warm neighborhood feel, the dining area features an understated wine country elegance. Open for dinner beginning at 5 p.m., Paradis is committed to serving fresh seasonal ingredients, which celebrate local produce and an abundance of fresh Gulf seafood, along with prime steaks and fine wines. Paradis welcomes wedding receptions, rehearsal dinners, and all celebrations, both intimate and large. Throughout the year, Paradis also offers select wine dinners and tastings from some of California’s most exclusive vintners. For more information, please follow Restaurant Paradis on Facebook, Twitter and Instagram. Information can also be obtained via www.restaurantparadis.com or by calling 850-534-0400.