Marieâ€™s Bistro, located on 30A in Blue Mountain Beach, Florida, introduces new Chef, Denise Harris, and innovative new menu items.
The family owned and operated eatery has become known for its extensive menu, boasting everything from Gravlax to spaghetti and meatballs, and family friendly atmosphere. For years, Hanie and Marie Nasri have run Marieâ€™s Bistro as an extension of their family, serving loyal locals and first time visitors as if they were relatives. Following a fall in early 2016, Marie Nasri had to step away from Marieâ€™s Bistroâ€™s kitchen to focus on her recovery.
Following an extensive search and countless interviews, Hanie Nasri has found the perfect fit the fill his kitchen.
Raised in Wauconda, Illinois, Chef Harris is a graduate from L’Ã‰cole Culinaire, where she served as a Student Ambassador,Â in St. Louis, Missouri, in 2010. While Chef Harrisâ€™s favorite flavor combinations include Asian and Thai, she has already begun introducing inventive dishes to Marieâ€™s Bistro menu including Braised Pork Belly served atop stone ground grits and a Seared Sesame Tuna and Shrimp with Udon Noodles tossed in Sweet Chili Soy Sauce.
In addition to Chef Harrisâ€™s hire, Marieâ€™s Bistro is excited to have tenured staff assisting Chef Harris in the kitchen as line cook and back behind the bar.
Marieâ€™s Bistro is a popular, family owned and operated spot for parties in South Walton. The live music, happy hour specials and loyal patrons make Marieâ€™s Bistro a popular spot for lunch, dinner and special events. With a menu that is diverse and beautifully presented, Marieâ€™s caters business lunches, holiday events, weddings, and more. Although suggested menus for breakfast, brunch, lunch, hors dâ€™oeuvres, dinner and dessert are provided, custom menus are available, too. Additionally, Marieâ€™s Bistro offers pick up, delivery and setup, and private event spaces in the restaurant. For more information or catering inquiries please visit Marieâ€™s Bistro online at www.mariesbistro.comÂ or callÂ (850) 278-6856.