Restaurant Paradis invites couples to celebrate Valentine’s Day with an elevated four-course prix fixe menu crafted for a romantic evening. The special menu is offered at $160 per person, plus tax, gratuity, and beverages.

Guests will enjoy their choice of thoughtfully curated courses, highlighting fresh seafood, premium meats, and indulgent desserts.

Valentine’s Day Four-Course Menu

Starters

  • Pickled Shrimp – mixed greens, dill lemon vinaigrette, cocktail sauce
  • Crab Cake – southern stewed tomatoes, tartar sauce
  • Oyster Rockefeller – spinach, bacon, Pernod, Gruyère, focaccia breadcrumbs, lemon brown butter
  • Diver Scallops – wild mushroom sweet pea risotto, carrot beurre blanc
  • Beef and Blue Cheese Tortellini – crispy filet, blue cheese, roasted garlic cream, black truffle demi-glace

Soup & Salad

  • She Crab Soup – colossal lump crab, parsley
  • Burrata & Roasted Beets – arugula, pistachios, balsamic reduction
  • Grilled Romaine – shaved asiago, focaccia croutons, chipotle oil, creamy Caesar

 Entrées

  • Grilled Grouper – lobster fennel quinoa pilaf, red onions, lemon tarragon beurre blanc
  • Gulf Coast Snapper – skin-on, cauliflower purée, haricot vert, meunière, crispy capers
  • Shrimp & Grits – tasso ham, stone-ground cheddar grits, fried okra
  • Roasted Chicken Breast – butternut squash risotto, red onions, broccolini, brown sugar sage velouté
  • Veal Marsala – scaloppine veal cutlet, capellini pasta, mushrooms
  • Cast Iron Filet – sweet potato purée, broccolini, au poivre demi

Desserts

  • Champagne Strawberry Cheesecake – vanilla wafer graham cracker crust, white chocolate, strawberry whipped cream
  • Key Lime Crème Brûlée – fresh berries
  • Flourless Orange Chocolate Torte – Grand Marnier whipped cream, powdered sugar, orange caramel

To reserve a table, please call (850) 534-0400.